Pineapple Greek Salad

Camping Recipes

Pineapple Greek Salad is a fresh take on a classic dinner salad. Adding pineapple to the mix creates an unusual flavor combination that is surprisingly good. Tip: if you are grilling, double the dressing amounts and marinade your meat and vegetables for the grill in the same mix!


  • Lettuce (your favorite variety is fine)
  • Kalamata Olives cut in half
  • Grape tomatoes cut in half
  • Small can of pineapple chunks
  • Feta Cheese chunks
  • 1/4 cup extra virgin Olive Oil
  • 2 Tbs Red Wine Vinegar
  • 1 Tbs Lemon Juice
  • 1/8 tsp dried Oregano
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

Pineapple Greek Salad Directions:

Put the Olive Oil, Red Wine Vinegar, Lemon Juice and seasonings in a shaker or hand blender and mix until thoroughly emulsified. If you want a creamier dressing, add a little mayonnaise to the mix.  Layer the vegetables attractively on a plate and drizzle with the dressing.  Enjoy!

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