Key Lime Pie is a favorite Florida dessert that perfectly compliments the local cuisine and endless days of sunshine. Our favorite recipes have minimal ingredients and no need to heat up the RV by turning on the stove! This recipe only requires 5 ingredients easy ingredients with optional toppings. And it keeps in the refrigerator Read More
This open-faced Beetroot Hummus Sandwich is the perfect way to incorporate some of the heart-healthy vegetable into your diet. The hummus has a gorgeous red color which makes it a fun and tasty addition to your morning or lunch routine. I like to offer a spread of different toppings and let my family members build Read More
Beets – you either love them or… you don’t. If you do, Beetroot Hummus will be revolutionary for you and a great way to incorporate more of this incredibly heart-healthy vegetable in your diet. And if you aren’t a beet freak, Beetroot Hummus may be just the ticket for making you a believer! Beetroot Hummus Read More
Pantry Pasta is a great option if you are low on stocks and don’t want to go to the store. The base is made from ingredients typically in your cupboards such as pasta and parmesan. The recipe is quite good on its own but you can throw in whatever else you have around such as Read More
Summer Shrimp Salad is a quick and easy salad-as-a-meal option and a great way to use up leftover shrimp from last night’s grilling. The shrimp can either be added to the salad cold or reheated to add another layer of complexity to the meal. Pair the shrimp with traditional “summer” fruits like watermelon and blueberries Read More
Korean Corn Cheese is a popular side dish but is best known as an Anju. Anju is a general term in Korea used to describe a food that is eaten with alcohol and this happy hour treat definitely pairs well with many different wines or beers depending on the cheese selection. Using the cheesy, sweet, Read More
Add a fresh and smokey flavor to your artichokes by finishing on the grill and drizzling with a garlic-lemon dressing. This is one of my family’s favorite ways to eat artichokes and a real treat when camping. Serve as an appetizer with a light chardonnay or as a main course side. Grilled Artichoke Ingredients: 4 Read More
Cranberry Spritzer… a perfect slightly sweet, slightly tangy adult beverage that satisfies year-round in the Florida heat. I love the festive colors which are perfect for almost every holiday. If making for the kiddos, make a second pitcher sans the vodka. Cranberry Spritzer Ingredients: 12 ice cubes 2 cups of cranberry juice 1 cup of Read More
Pumpkin Martini… the name evokes images of holiday gatherings filled with friends and family. It may be a fall favorite but I enjoy it enough to keep the ingredients on hand year-round and break out for any brisk evening by the campfire! Ingredients: 1 shot glass of Vanilla Vodka 1 shot glass of Pumpkin Liqueur Read More
Spiced Apple Cider is a campfire staple for many Northerners. Here in Florida, however, it can be too hot to enjoy a steaming mug after a day at play. The traditional flavors of apple, cinnamon, and spices are equally good chilled and perfect for any time of year in the Sunshine State. Spiced Apple Cider Read More
