Savory Yogurt Bowl

Camping Recipes

Even though yogurt is typically viewed as a sweet breakfast or snack option here in the US, a Savory Yogurt Bowl takes it way beyond fruit and granola. Liberally seasoned and topped with a variety of vegetables, beans and bread, a Savory Yogurt Bowl packs a whole lot of probiotic goodness into your lunch hour. The best part is that it is easy to make on the road or campsite so it is a perfect meal when RVing.

Savory Yogurt Bowl Ingredients:

  • Plain greek yogurt (substitute with plan vegan yogurt depending on your diet)
  • Dry seasoned chickpeas
  • Edamame
  • Arugula
  • Cucumbers cut into 1/2″ cubes
  • Red Peppers cut into 1/2″ cubes
  • Tomatoes cut into 1/2″ cubes
  • Arugula
  • Olives – your favorite variety
  • a drizzle of Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • Warm pita bread

Savory Yogurt Bowl Directions:

It can’t get much easier than this. Layer the bottom of a large shallow bowl with the yogurt. Add the vegetables and seasoned chickpeas cobb-salad style around the bowl. Drizzle with olive oil and salt and pepper to taste. If you can’t find seasoned chickpeas, sprinkle a little cumin and paprika over the vegetables to spice it up a bit. Serve with warm pita bread.


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