Spaghetti Margherita

Camping Recipes

If you enjoy this traditional pizza combo, you will love Spaghetti Margherita even more. It combines the classic flavors of Italy in a quick and easy to make dinner. It isn’t quite a one-pot meal but can easily be made on an RV stove.


  • 3/4 lb spaghetti
  • 1/4 c extra virgin olive oil
  • 1 clove of pressed or smashed fresh garlic
  • 15 chopped grape tomatoes
  • 1 c fresh chopped basil leaves
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1 tsp black ground pepper
  • 1/2 lb fresh mozzarella cut into 1/2″ cubes
  • 1/2 c fresh grated Parmesan or Romano cheese

Spaghetti Margherita Directions:

Cook the pasta. While it is boiling, saute the garlic in a large skillet over low heat for about 1 minute. Add the tomatoes, salt, sugar, and pepper.  Cover and cook for 10 minutes over low.  Strain the spaghetti then add to the skillet.  Add the basil and cook for 2 more minutes.  Pour into a serving bowl and toss in the fresh mozzarella and garnish with the fresh grated Parmesan or Romano and a few more sprigs of basil.


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