Ahh… ceviche… so fresh, light and fragrant. Often enjoyed as an appetizer, this amazing dish makes for a cooling dinner after a day in the Florida sun. No cooking is required, just chop, mix and wait for the lime juice to work its magic and “cook” the seafood. A nice glass of crisp white wine Read More
A Blueberry Cream Wine Slushie is an elegant and grown-up alternative to the sunny-day favorite we all remember as children and perfect after a hot day in the Florida sun. The next time you have a craving for a lightly sweet and creamy treat, try this yummy wine slushie. For the non-drinkers in the family, Read More
In our house, guacamole and chips aren’t just a condiment, they are a complete meal that we indulge in quite often. In fact, we eat it so much that we had to start experimenting with new recipes to mix it up a little. The addition of extra sweetness in this Pineapple Guacamole perfectly balances a Read More
Lentil Jar Salad is a make-ahead meal that is healthy and incredibly convenient on-the-go. Adding lentils packs additional protein in your meal which will keep your body fueled for an active day outside. The portion sizes will vary based upon your container size and personal preference. Ingredients: Cooked Lentils Tomatoes Lettuce Red Onion Avocado Fresh Lemon Read More
This fabulous pink smoothie is a delicious and nutritious start to the day or afternoon snack. There aren’t a lot of ingredients which is good news when stocking an RV refrigerator! You will need a blender, however, but the hand blenders don’t take up much cabinet space and are great to have for everything from Read More
Avocado Lentil Toast… the name doesn’t do this dish justice! Fresh crusty bread spread with creamy, dreamy avocado is one of my personal favorites. The lentils add protein without weighing you down for a great day on the trail or water! Ingredients Fresh crusty bread such as a sourdough 1 sliced avocado Squeeze of fresh Read More
Camping is all about firing up the grill. It can be hard to find recipes for healthy alternatives to the typical grill-fare that are good for your heart and waistline. This recipe for Sweet Potato Black Bean Burgers is healthy and very easy to make, especially if you have a leftover sweet potato or two Read More
Lemon Arugula Gnocchi is a healthy meal which is very easy to make on the road. Not only do the small potato dumplings provide more nutrients than traditional pasta, you feel full for much longer leading to less snacking later in the night. You can make your own gnocchi which is very easy even in Read More
Curried Butternut Squash Soup is a delightful appetizer or a hearty meal when paired with crusty sourdough bread and a glass of white wine. Traditionally butternut squash soup is rather time intensive and requires more kitchen tools than most RVers carry. We simplify the recipe by buying a butternut squash soup stock and adding in Read More
Lemon-Lime Julius is a twist on the delicious mall staple, Orange Julius that so many of us remember from our childhood. If you haven’t experienced the pleasure, the frothy, creamy treat is not as thick as a milkshake and too sweet to be considered a smoothie. If you travel with a blender, and really, who Read More
